Thursday, July 12, 2012

Chocolate Fillers


Chocolate Fillers

3/4 c. margarine
1 c. brown sugar
1/2 tsp. salt
1 1/2 c. flour
1 c. quick oats
1 can sweetened condensed milk
1 c. chocolate chips

Cream butter with brown sugar and salt. Blend in flour and oats until particles are fine. Press about 2/3 of mixture into bottom of greased 9x13 pan. Heat condensed milk in saucepan. Stir in chips. Spread over mixture in pan. Sprinkle with remaining crumbs; press down lightly.  Bake at 350 degree for 30-35 minutes or until light golden brown.

*Double the recipe and put into large cookie sheet.

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