Growing up my mom would always make these potatoes to go with her yummy meat loaf.
Mom's Al Gratin Potatoes
4 potatoes
1 Tbls. dried onions
1 c. grated cheddar cheese
White sauce
1/4 c. butter
3 Tbls. flour
2 c. milk
salt and pepper
Boil potatoes in water until almost tender. Take out of water and let cool. Then peel the potatoes and cut up into chunks. Put in a glass casserole dish. Then sprinkle with dried onions and 1/2 c. cheese. Then pour white sauce over the top. Top with the rest of the cheese. Cover and bake 350 degrees for 30 mins or until bubbly.
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