Mango Salsa
2 mango's peeled & cubed
3 tomatoes, diced
1 pepper, diced
1 tsp. garlic minced
1 c. pineapple tidbits, drained
1 c. cilentro
1/2 tsp salt
juice from 1 lime
Combine all ingredients and let set in fridge for 1 hour to let flavors mix together. Serve with chips or on your favorite taco's.
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