Dinner Crepes

Dinner Crepes
1/2 c. cold water
1/2 c. cold milk
4 eggs
1/4 tsp. salt
2 tsp. sugar
1 c. flour
2 Tbls. butter, melted
1 tsp vanilla

Put water, milk, eggs, salt and sugar in bowl. Blend until mixed.  Add flour and butter and mix.  Cover and refrigerate until ready to use. Heat up skillet pan or crepe pan.  Spread pan after each crepe cooks.  Pour 1/4 c. batter into pan. Rotate so batter spreads evenly. Turn when lightly browned to cook other side.  Stack crepes and keep warm by placing sheet of paper towel between crepes while cooking the rest.  Recipe makes about 12 crepes.

Toppings to add
Spinach
olives
tomatoes
ham
turkey
chicken
bacon
peppers
onions
cheese
dressing of choice (ranch)

Spread dressing over half of the crepe. Then add toppings of your choice.  Then fold crepe in half and put back in pan and heat up both side until cheese inside is melted. 

Also you can use some for dessert. Fill with ice cream and fold in half and add chocolate syrup and fruit and whipping cream to top.