Swiss Chicken

Swiss Chicken

Boneless chicken breast
Sliced Swiss cheese
1 can of cream of chicken soup
1 can of cream of celery soup
1 c. sour cream
2 Tbsp orange juice concentrate
Stove Top stuffing mix

Place chicken in 9x13 pan sprayed with Pam. Top each piece of chicken with slice of swiss cheese. Mix the soups, sour cream and orange juice. Pour over chicken.  Sprinkle bread crumbs from stuffing mix over chicken.  Sprinkle herbs package over the crumbs.  Drizzle melted butter over the top. Bake 350 degree for 1 1/2 hours.