Teriyaki Chicken and Noodle Bowl

Teriyaki Chicken and Noodle Bowl

2 chicken breast
2 Tbls. olive oil
salt and pepper
3 large carrots
1 red pepper
2 mushrooms
1/2 red onion
1 16 oz package of angel hair pasta or thin spaghetti noodles

Cut up chicken into long thin piece. Heat 2 Tbls oil in skillet and cook chicken until done. While the chicken is cooking. Cut up all the vegetables really small. Put chicken on a plate then add 1 more Tbls of oil to skillet. Then add the cut up vegetables and cook until nice and crisp. Get a pot of water on to boil. While the vegetables are cooking make Teriyaki sauce below in a bowl. Once vegetables are done add to plate with the chicken. Put pasta in boiling water to cook. Then add teriyaki sauce to skillet and cook for 3 minutes stirring constantly until thickens up. Once noodle are done drain. And serve as follows... noodles, the top with vegetables, then top with sauce. Enjoy!!

*You can use different kind of vegetables. I used a green pepper instead of red pepper. You could use snap peas, zucchini and etc. What ever you have on hand will work.


Teriyaki Sauce
1/2 c. cold water
3/4 c. packed brown sugar
1/2 c. soy sauce
1 tsp. garlic powder
3 Tbls. corn starch
1 tsp. seasme oil

Combine cold water, brown sugar, soy sauce garlic powder and mix then add corn starch and mix really good. Make sure to get all the lumps out. Then add the sesame oil. The oil will stay at the top but will eventually mix in once cooking on the stove.