Honey-Mustard Chicken Sandwiches
1/4 c. Dijon Mustard
2 Tbls. Honey
1 tsp. dried oregano
1 tsp. water
1/4 tsp. garlic powder
6 boneless chicken breasts
6 sandwich buns
12 thin tomato slices
2 c. shredded lettuce
In a bowl, combine the first five ingredients. Broil chicken for 3 minutes on each side. Brush with mustard sauce. Broil 4-6 minutes longer or until no longer pink in center. Place on buns with tomato and lettuce.
1/4 c. Dijon Mustard
2 Tbls. Honey
1 tsp. dried oregano
1 tsp. water
1/4 tsp. garlic powder
6 boneless chicken breasts
6 sandwich buns
12 thin tomato slices
2 c. shredded lettuce
In a bowl, combine the first five ingredients. Broil chicken for 3 minutes on each side. Brush with mustard sauce. Broil 4-6 minutes longer or until no longer pink in center. Place on buns with tomato and lettuce.
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