Thursday, May 12, 2011

Bean & Beef Enchiladas


I am not a huge fan of Mexican food with beans in it. But we needed a little change in the menu around here so I decide to give this recipe a try. I didn't like it but my husband loved them. And wants me to make them again. I will probably not be making them again since I didn't like them. But still give them a try. I am just not a fan of this kind of food.

Bean & Beef Enchiladas
1 lb ground beef
1/2 c. chopped onion
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. garlic powder
1 can refried beans
10 flour tortillas
1 c. enchilada sauce
3/4 c. salsa
2 c. shredded cheddar cheese
sour cream

Crumble and brown ground beef in skillet. Drain off fat. Add onion and cook 2 minutes. Mix in spices. Spread the center of each tortilla with refried beans and then meat mixture. Roll up and place in greased 9x13 baking dish. Combine enchilada sauce and salsa. Pour over tortillas. Sprinkle with cheese. Bake at 350 degrees for 20 minutes or until cheese is melted and bubbly. Serve with sour cream.



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2 comments:

  1. The Schultz'sMay 12, 2011 at 9:27 AM

    You know I'm not a fan of refried beans either so I make my beef enchiladas without them. I just mix some of the enchilada sauce with the beef, put some of the cheese in the mixture, then place in tortilla and place enchilada sauce and cheese over them and they taste just fine. Just an idea if you don't like the beans.. :)

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  2. AlisonMay 12, 2011 at 9:37 AM

    Yummy! We love beans at our house. We would probably put black beans in. Black beans are our favorite.
    PS I am really enjoying your blog.

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