Cream Potatoes & Peas

Creamed Potatoes and Peas

4 potatoes
1 c. frozen peas
3 Tbls. butter
3 Tbls. flour
2 c. milk
salt and pepper to taste

Peel and cube potatoes.  Place in saucepan with 2 inches of water. Bring to boil on high heat.  Reduce heat to low and continue cooking, cover, for 20 minutes or until tender when pierced with a fork.   Drain. Melt butter in saucepan. Add flour, stirring with a wire whisk until blended and bubbly. Gradually stir in milk, stirring constantly. Add potatoes and peas. Salt and pepper to taste. Cook on low for 10 minutes or until peas are heated through, stirring often.