Baked Chicken Bacon Ranch Taquitos

Baked Chicken Bacon Ranch Taquitos

1 (8 oz) pkg. cream cheese, softened
4 c. cooked, shredded chicken
12 slices of bacon, cooked and crumbled
2 c. shredded Monterrey Jack cheese
3- 4 Tbls. chopped green onion
1 (1 oz) packet of dry ranch dressing mix
20 (6 inch) flour tortillas
salt

Preheat over to 425 degree. Cover a large baking sheet with aluminum foil and coat lightly with nonstick cooking spray. Mix together cream cheese, chicken, bacon, shredded cheese, and green onions. Add in about 1/2 of the dry ranch dressing mix to taste. Add more for stronger ranch flavor. Mix well. Spoon 2-3 T. of the chicken mixture into flour tortilla and roll it up. Place Taquitos seam side down on baking sheet. Repeat about 20 times or until mixture is used up. Once finished, lightly brush tops with olive oil and sprinkle with salt. Place pan in oven and bake for 10 minutes or until edge and tops are golden. Serve with Ranch dressing.