Biscuit and Gravy

Biscuit and Gravy

1 package of  sausage
1/2 c. flour
2 or 3 cups of milk
1 can of premade biscuit in a can

Cook sausage in a skillet until all the way done. Then sprinkle the flour over the top and and stir until all the piece of the sausage are covered.  Add the milk and stir.  Let it come to a boil and thicken. If it doesn't thicken. Then get a little of the sauce out  of pan and put into a bowl. Then add some flour to it and whisk until all the lumps are gone. Then slowly stir back into the main mixture, let come to a boil and hopefully this will thicken it enough.  Serve over biscuits. (I just use the ones from a can but you can make them homemade too)