Skor Bar Cake
1 box of chocolate cake mix
1 can of sweetened condensed milk
Caramel ice cream topping
1 8 oz container of frozen cool whip
4 - 5 heath or skor bars, chopped up
Make box cake according to directions on back of box in a 9x 13 pan. Then let cool for 5 minutes. Combine sweetened condensed milk and caramel together. Punch tiny holes in top of cake and drizzle this topping over the cake and into all the holes. Then let cake cool completely. (You may want to refrigerate it until ready to serve) Right before serving top with cool whip and sprinkle skor bars on top.
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