This looks divine! It comes from my sister in law Nicole. Once again wish I had a piece right now. I love me a good cheese cake. I just might have to make this one soon.
Chocolate peanut butter cream cheese pie
1 prepared chocolate or oreo pie crust
1 cup peanut butter
8 oz. cream cheese, softened
1/2 cup sugar
8 oz. (small container) cool whip
about 1/2 jar hot fudge ice cream topping
1 tsp. milk
small amount of powdered sugar
In a bowl, beat together peanut butter, cream cheese, and sugar. Fold in 2 cups cool whip. Spoon mixture into pie crust and smooth to edges.
Heat hot fudge topping according to directions on container. Spread over pie to cover the peanut butter layer. Refrigerate.
When hot fudge has cooled, spread remaining cool whip over hot fudge layer. Place 2 Tbs. hot fudge in a small baggie. Cut a small hole in the corner of the bag and pipe lines over the pie. In a small bowl, mix 2 Tbs. peanut butter with about 1 tsp. milk and a little powdered sugar. Put in baggie, cut hole in corner of bag, and pipe lines in opposite direction from fudge lines over pie. Enjoy!!
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