Parsley New Potatoes
8-10 small red potatoes
1 tbls. parsley
1/4 c. butter
salt and pepper
Scrub potatoes. Put in large saucepan with 2 inch of water. Bring to boil. Cover and cook for 20 minutes or until tender when pierced with a fork. Drain. Melt butter and pour over potatoes. Add spices and gently toss to coat potatoes.
I've made these before, just not with a recipe! They are so yummy!
ReplyDeleteI haven't made them in a long while...thanks for the reminder!