Chicken Enchilada's
2 chicken breast cooked and shredded
1 small can of green chillies
1 large can of cream of chicken soup
1 16 oz sour cream
2 c. grated cheese
6-8 flour tortilla
Mix in a large bowl cream of chicken soup, green chillies, sour cream. Then in a 9x13 casserole pan spread a little of mixture on the bottom of pan. Then spread the mixture on both sides of tortilla and then in the middle of the tortilla add a little bit of chicken and cheese. Then roll tortilla up and put in pan. Repeat process until the pan is full. Then pour the rest of the mixture over the top of tortilla's and top with cheese. Cover and bake at 350 for 30-40 minutes.
I love these! If you ever want an even easier way to make them, cut the tortilla's into small squares, then put a layer of sauce, layer of tortilla squares, layer of sauce, layer of tortilla squares, etc. Tastes exactly the same, a lot less work!
ReplyDeleteI like the "cut-up" idea. Would be nice to cut them into little kid-sized pieces so I don't have to do it when dinner is served. Thanks! And Suzette, since I won't get to see you before you leave, have a wonderful new adventure and keep in touch! Long live the Lopi! :) We love you guys.
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