Sunday, June 12, 2011

Chicken Mozzarella


Chicken Mozzarella

4 boneless chicken breast
1 can tomato soup
1/2 tsp. Italian Season
1/2 tsp. garlic powder
1/4 c. shredded mozzarella cheese
4 c. hot cooked pasta with salt

Put chicken in glass cooking dish. Then combine soup, Italian seasoning, garlic powder and mix. Then pour over chicken. Cover and bake 400 degree for 40 - 60 minutes or until chicken is done. Sprinkle with cheese and let melt. Serve sauce over pasta.

1 comment: