Tuesday, October 16, 2012

Squash


I had squash coming out of my ears these past few weeks.This is really the only way I knew how to cook it.  But it taste great. I just think we have got our fill with squash this summer. Until next year.

Squash

2 or 3 squash sliced
1/2 cube of butter
1 onions sliced
salt and pepper 

In skillet add all the ingredients above. Cover and cook until squash and onions are tender. 

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