Parmesan Chicken

Parmesan Chicken

2 c. crushed Ritz crackers
3 Tbls. grated Parmesan cheese
2 tsp. garlic salt
8 boneless, skinless chicken breasts
1 c. plain yogurt
1/4 c. butter, melted

Combine cracker crumbs, Parmesan cheese, and garlic salt. Dip each piece of chicken in yogurt to coat and then in crumb mixture. Arrange in greased 9x13 inch baking dish. Drizzle with melted butter. Bake at 350 degree for about 45 minutes.
Top with sour cream chicken sauce (optional, recipe below)

Sour Cream Chicken Sauce
2 can of cream of chicken soup
1 c. sour cream

In small saucepan heat soup and sour cream together over low heat, stirring frequently.