Baked Pork Culets

Baked Pork Cutlets

2 cups finely crushed Ritz cracker
1/4 c. grated Parmesan cheese
2 tsp. garlic salt
1/2 tsp dried sage
6 boneless pork chops
1 c. plain yogurt

In medium-sized bowl combine cracker crumbs, Parmesan cheese, garlic salt, and sage; set aside. Coat each pork chop with yogurt, then dip in both sides into crumbs. Place on greased baking dish. Bake at 350 degree for about 45 minutes.