This recipe comes from my friend Krystyn. We always have our roast the same way so this recipe helps to change it up. And it is very good too.
Roast
1/4 c. corn oil
1 4lb chuck roast
1 c. chopped onion
1 c. sliced celery
2 cloves of garlic
3 c. water
3 beef bouillon
1/4 c. ketchup
1 tsp. salt
1/2 tsp. dried thyme
1/4 tsp. pepper
6 potatoes peeled quarter
4 carrots, peeled
1/4 c. cornstarch (for gravy)
The recipe calls to make it in dutch oven. But I know the time I had it at her house she just made it in a big pot on the stove.
Heat corn oil in 5 qt dutch oven. Brown roast on all sides. Add onions and brown with meat. Then add the next 8 ingredients. Bring to boil, cover and reduce heat and simmer for 2 hours. Add potatoes and carrots and simmer covered for 30 to 40 minutes or until tender.
Arrange meat and veg. on a plate. Then combine cornstarch in 1/4 c. cold water. Add liquid to dutch oven. Boil for 1 minute stirring constantly. Serve gravy with roast and veg.
1/4 c. corn oil
1 4lb chuck roast
1 c. chopped onion
1 c. sliced celery
2 cloves of garlic
3 c. water
3 beef bouillon
1/4 c. ketchup
1 tsp. salt
1/2 tsp. dried thyme
1/4 tsp. pepper
6 potatoes peeled quarter
4 carrots, peeled
1/4 c. cornstarch (for gravy)
The recipe calls to make it in dutch oven. But I know the time I had it at her house she just made it in a big pot on the stove.
Heat corn oil in 5 qt dutch oven. Brown roast on all sides. Add onions and brown with meat. Then add the next 8 ingredients. Bring to boil, cover and reduce heat and simmer for 2 hours. Add potatoes and carrots and simmer covered for 30 to 40 minutes or until tender.
Arrange meat and veg. on a plate. Then combine cornstarch in 1/4 c. cold water. Add liquid to dutch oven. Boil for 1 minute stirring constantly. Serve gravy with roast and veg.
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